How Pesso Eco Bait Reduced a Severe Cockroach Infestation in a Culinary Studio

Cockroach infestations are more than just unpleasant. They pose serious risks to food hygiene, health, and business reputation, especially in food preparation environments.

In high-activity kitchens, infestations can escalate quickly if not properly controlled.

One culinary studio in UCSI University managed to significantly reduce a severe cockroach problem using a safer, eco-friendly approach.

The constant presence of food and water means that culinary studios often face serious cockroach infestations, particularly in food preparation areas.

Cockroaches are known to:

• Contaminate food and surfaces
• Spread bacteria such as Salmonella and E. coli
• Thrive in warm, humid kitchen environments

For a culinary space, this creates not only hygiene concerns but also potential risks to staff and consumers. In this case, the high level of infestation required immediate attention.

Cockroaches are resilient pests that:

• Hide in cracks, drains, and kitchen equipment
• Reproduce quickly
• Return even after basic cleaning or spraying

In food environments, using harsh chemical pesticides can also be a concern due to:

• Food safety risks
• Chemical exposure
• Strong odours

This made it important to find a solution that was both effective and suitable for hygiene-sensitive areas, especially for proper cockroach control in kitchen environments.

To address the issue, UCSI culinary studio implemented Pesso Eco Cockroach Bait, a targeted pest control solution designed to attract and eliminate cockroaches at the source.

Unlike conventional spraying methods, bait systems:

• Target cockroaches directly
• Reduce the need for widespread chemical application
• Work continuously over time

This makes it an effective option for cockroach infestation control in environments where hygiene and safety are critical.

Clear and noticeable improvements were observed within the treated areas.

“I observed a lot of difference now… very less the cockroaches now… Our culinary studio showed a lot of improvement.”

Key outcomes included:

• Significant reduction in cockroach sightings
• Improved cleanliness and hygiene conditions
• Better control over infestation without heavy chemical use

Cockroach control is critical in environments such as:

• Restaurants and cafés
• Culinary studios
• Food processing areas
• Commercial kitchens

An effective pest control solution should not only eliminate pests but also support ongoing hygiene and safety standards.

This case demonstrates that even severe infestations can be managed effectively with the right approach.

Using targeted solutions like Pesso Eco Cockroach Bait helps to:

• Control pests at the source
• Reduce reliance on chemical sprays
• Maintain safer and cleaner environments

Cockroach infestations can escalate quickly, especially in food-related environments. Taking early action with the right pest control method can make a significant difference in both hygiene and long-term control.

For businesses handling food, choosing a safer and more targeted solution is not just an option. It is a necessity.